Indian Egg Curry

Enjoy this delicious egg curry with your family.


4 Eggs (hard boiled)
1 onion
1/2 tomato (pureed)
3-4 flakes of garlic
1/2-inch piece of ginger
1-2 green chilies
2 tbsp chopped coriander leaves
Salt to taste
Red chili powder to taste
3/4th tsp turmeric powder
1/2 tsp coriander powder
3/4 tsp garam masala
2-3 tbsp vegetable oil / ghee
1 cup green peas or 250 gms paneer


Remove the shell of boiled eggs & keep aside.
Cut paneer into cubes.
Fry till golden & set aside for later use.
Make a paste of onion, garlic, ginger and green chilies in a mixer or chopper.
Heat oil in a kadai.
Add onion-garlic paste and fry till golden brown.
Add all the spices (salt, turmeric, coriander & chili powder) except garam masala and fry for a minute and add tomato puree.
Fry till it starts leaving oil.
Add a cup of water and cook till it dry.
Now add the fried paneer cubes or green peas (which ever using) and boiled eggs.
Mix 1 cup of water.
Bring to boil and reduce the flame.
Simmer for 10 minutes.
Garnish egg curry with garam masala and coriander leaves.
Serve hot.


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