Italian Pasta Salad
Enjoy this lip smacking, easy to cook salad recipe.
1lb Pasta (cooked, chilled)
1 Boneless chicken breast (whole, cooked and cut into small pieces)
1 Green pepper (cut in small chunks)
1 Carrot (grated)
1 Celery (sliced thin)
1 Onion (chopped)
1/4 tsp Garlic powder
1/4 tsp Black pepper (ground)
1/4 cup Olives (green, stuffed)
11/2 cup Green Peas
1 cup Kidney Beans
1/2 cup Peanuts or Walnuts (salt free)
1/2 cup Cheese Salad Dressing
Mix all the ingredients together and blend them well.
Refrigerate for 60 minutes.