This Janmashtami prepare this easy to make recipe for Lord Krishna.
1 kg curd
3/4 cup sugar
1 tsp milk
A few saffron (kesar) strands
Hang the curd in a muslin cloth for about 4 to 5 hours. The curd should be free of any water content. In the meanwhile, soak the saffron strands in a tablespoon milk
Take a bowl and mix the hung curd and sugar. Mix well. Now add the saffron milk and stir gently.
Garnish with roasted and coarsely powdered pistachio or almonds.