Janmashtami special recipe: Kesar Shrikhand

Janmashtami special recipe: Kesar Shrikhand
Pic courtesy: Thinkstock Photos.

This Janmashtami prepare this easy to make recipe for Lord Krishna.


1 kg curd

3/4 cup sugar

1 tsp milk

A few saffron (kesar) strands


Hang the curd in a muslin cloth for about 4 to 5 hours. The curd should be free of any water content. In the meanwhile, soak the saffron strands in a tablespoon milk

Take a bowl and mix the hung curd and sugar. Mix well. Now add the saffron milk and stir gently.

Garnish with roasted and coarsely powdered pistachio or almonds.

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