2 cups semolina
1 cup ghee
1/2 cup powdered sugar
1 tsp broken cashew nuts
1 tsp fried cardamom powder
1 tsp raisins fried
Heat 1 tsp ghee in a pan and dry roast the rava till it turns pink.
Grind the fried rava and powdered sugar in a mixer to a fine powder.
Heat the remaining ghee and add the powdered rava, cashew nuts, raisins and cardamom powder and mix them thoroughly.
While still warm, make into small sized balls.
Cool and store in an airtight container.