Lapsee is a delicious and healthy sweet dish made with cracked wheat, pure refined butter and jaggery. It is not just cooked during festivals, but also eaten with relish when the winter chill descends the plains and hills of North India. Ingredients: 1 cup cracked wheat (dalia)3 cups boiling water 2 cups Jaggery3 tbsp refined butter (ghee)1 tbsp green cardamom powder
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