Lohri Special: Pinni

Updated: Jan 11, 2010, 12:49 PM IST

Pinni is a rich sweet made during Lohri.


• 3-4 tbsp Milk
• 250 gms powdered Sugar
• 1 tsp Cardamom powder
• 250 gms Wheat flour
• 250 gms Ghee


• Heat ghee in a pan.
• Add wheat flour and cook it on low flame.
• Keep stirring constantly till light brown.
• Remove from the flame when it smells aromatic.
• Transfer it to a large plate and spread.
• Cool it above room temperature.
• Sprinkle with sugar and cardamom powder.
• Mix the contents well. Drizzle with milk.
• And make tight fist shaped pinnies.