Low fat cabbage gravy

Last Updated: Tuesday, December 17, 2013 - 17:12

Try out this yummy gravy.

-2 cups cabbage broth
-2 tablespoon flour
-2 tablespoon olive oil

-Heat the oil in a sauce pan and put the flour and whip it to form a paste. Cook it until reddish brown.
- Now add the cabbage broth and stir it until the gravy thickens.
-Put in a bowl and serve it hot.

First Published: Saturday, December 18, 2010 - 19:56

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