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Low fat cabbage gravy

Last Updated: Tuesday, June 9, 2015 - 15:12
Low fat cabbage gravy

Try out this yummy gravy. Ingredients- -2 cups cabbage broth -2 tablespoon flour -2 tablespoon olive oil

Procedure- -Heat the oil in a sauce pan and put the flour and whip it to form a paste. Cook it until reddish brown. - Now add the cabbage broth and stir it until the gravy thickens. -Put in a bowl and serve it hot.

First Published: Saturday, December 18, 2010 - 19:56

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