Ingredients:Pasta4 cups Fusilli pasta – Par Boiled ½ Cup Finely chopped baby carrots ½ Cup boiled sweet corn5 garlic pods – chopped fine1 1/2 tsp Mixed Italian dried herbs3 tbsp extra virgin olive oil1 or 2 tbsp grated Parmesan 2 tsp chopped parsley to garnishSalt to tasteSpinach Sauce Ingredients1 small bunch of baby spinach1 cup basil leaves1 cup grated Cottage cheese- paneer¼ cup Milk1 garlic podSalt to taste.Water
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