Here`s a unique way of using lychee in a kheer!Ingredients:
Rice 2 tbsp
Milk 500 ml
Sugar 2-3 tbsp
Custard powder 1 tsp
Lychees 8-10 peeled and roughly blendedProcedure:
Soak rice in water/milk for 30 mins. Blend it into a coarse paste.
Bring milk to boil. Add soaked rice paste. Cook for 10-15 mins. Keep stirring.
Once the rice looks cooked, add custard powder. Keep stirring.
Add sugar and keep stirring.
Chill the kheer in freezer for an hour or so. Add leechi paste and chill again.
Serve chilled with dry fruits.
First Published: Saturday, June 16, 2012, 08:18