Makar Sankranti recipe: Til Ka Laddoo

Updated: Jan 13, 2017, 08:05 AM IST
Makar Sankranti recipe: Til Ka Laddoo
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Ingredients:

1 cup Til
2 cups Jaggery
1/2 cup Peanuts
4 tsp Ghee
1/2 cup Water

Method:

Roast the til dry till it turns slightly brown. Also dry roast the peanuts.

Make powder of both ingredients.

Heat the kadhai for 5 minutes.

Put jaggery with water in a hot kadhai and mix well till it melts.

Now add ghee and the powder. Mix well.

Make laddoos from it immediately using greased palms.

Til laddoos are ready.