Makar Sankranti recipe: Til Ka Laddoo
1 cup Til
2 cups Jaggery
1/2 cup Peanuts
4 tsp Ghee
1/2 cup Water
Roast the til dry till it turns slightly brown. Also dry roast the peanuts.
Make powder of both ingredients.
Heat the kadhai for 5 minutes.
Put jaggery with water in a hot kadhai and mix well till it melts.
Now add ghee and the powder. Mix well.
Make laddoos from it immediately using greased palms.
Til laddoos are ready.