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Makar Sankranti recipe: Til Ka Laddoo

Makar Sankranti recipe: Til Ka Laddoo
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1 cup Til
2 cups Jaggery
1/2 cup Peanuts
4 tsp Ghee
1/2 cup Water


Roast the til dry till it turns slightly brown. Also dry roast the peanuts.

Make powder of both ingredients.

Heat the kadhai for 5 minutes.

Put jaggery with water in a hot kadhai and mix well till it melts.

Now add ghee and the powder. Mix well.

Make laddoos from it immediately using greased palms.

Til laddoos are ready.

From Zee News

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