Mango is equally tasty and healthy as well. Especially during summer the tangy mango chutney can save you from the harmful effects of the sun.
2 Small raw mangoes
• 15 Red chillies
• 1 tsp Mustard seeds
• A pinch of hing
• 2 tbsp Oil
• 2 tsp Cumin seeds
• Salt to taste
• Few red chilli pieces and curry leaves
• 1 tsp Urad dal
• 1/2 tsp of Jeera
Peel and wash the mango. Cut it into small pieces.
Heat little oil and fry red chillies in it. Add jeera and remove from the fire.
Grind together red chillies and jeera. Add mango pieces and salt.
Heat oil in a small pan and add mustard seeds, red chillies, urad dal, jeera, hing and curry leaves.
When mustard seeds begin to splutter, add the seasoning to the mango chutney.