Mexican Hot Chocolate

Last Updated: Sunday, June 15, 2014 - 13:43

This Mexican recipe can make your family sit together every evening...

Indulge yourself
Ingredients:

1/2 Cup unsweetened cocoa
1/2 Cup granulated sugar
3/4 tsp Ground cinnamon
Dash of salt
4 cups milk, divided
3/4 tsp Vanilla extract
1 Cup cream

Procedure:

Take cocoa, and mix it along with sugar, cinnamon and salt.
Heat milk till it starts to bubble.
Take cocoa mixture stir and whisk until it turns smooth.
Bring to a boil over low heat, stirring constantly.
Mix the 3 cups of milk and bring them to boiling.
Whisk it till it turns frothy.
Take cream and vanilla mix and heat it.
Serve hot.



First Published: Wednesday, June 23, 2010 - 18:56



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