Monsoon: Arbi chapli kebab

Last Updated: Friday, August 14, 2009 - 16:15

Try this delicious vegetarian kebab made from the simple Arbi and yoghurt.

Ingredients:

350 gms colocassia
20 gms turmeric
10 gms ajwain
100 gms yoghurt
20 gms ginger
10 gms red chilli powder
25 gms bengal gram flour
8 gms salt
20 gms garlic
3 gms dry mango powder
20 gms coriander leaves
220 ml oil

Procedure:

Choose the big pcs of arbi , boil & de skin them.
Press the boiled pieces of arbi from one side.
Season them with ajwain, chopped ginger, salt & chopped coriander leaves. Add red chilli powder, minced garlic, yoghurt & besan. Cook them on tawa grill & serve hot with sprinkled dry mango powder. Serve with choice of your dip or pudina chutney.



First Published: Friday, August 14, 2009 - 16:15
TAGS:



More from zeenews

 
comments powered by Disqus