Monsoon: Fish Pakora

Smita Mishra

Try out this mouth-watering fish pakora recipe and enjoy the cool, refreshing monsoon rains.


250 grams deboned fish pieces

1 tsp paste of green chilli and garlic

1 pinch carom seeds

2 tbsp corn flour

1/2 cup bread crumbs

2 tbsp chopped coriander leaves

Oil for deep frying

1/2 tsp red chilli powder

Salt to taste

1 tsp sesame seeds


Heat oil in a deep bottomed pan. Mix together all other ingredients except bread crumbs. Make round balls, roll in bread crumbs, slightly flatten them and deep fry in oil. Serve piping hot.