Try out this mouth-watering fish pakora recipe and enjoy the cool, refreshing monsoon rains.
250 grams deboned fish pieces
1 tsp paste of green chilli and garlic
1 pinch carom seeds
2 tbsp corn flour
1/2 cup bread crumbs
2 tbsp chopped coriander leaves
Oil for deep frying
1/2 tsp red chilli powder
Salt to taste
1 tsp sesame seeds
Heat oil in a deep bottomed pan. Mix together all other ingredients except bread crumbs. Make round balls, roll in bread crumbs, slightly flatten them and deep fry in oil. Serve piping hot.