Monsoon: Fish Pakora
Last Updated: Thursday, July 29, 2010, 09:34
  

Smita Mishra

Try out this mouth-watering fish pakora recipe and enjoy the cool, refreshing monsoon rains.


Ingredients:

250 grams deboned fish pieces

1 tsp paste of green chilli and garlic

1 pinch carom seeds

2 tbsp corn flour

1/2 cup bread crumbs

2 tbsp chopped coriander leaves

Oil for deep frying

1/2 tsp red chilli powder

Salt to taste

1 tsp sesame seeds

Procedure:

Heat oil in a deep bottomed pan. Mix together all other ingredients except bread crumbs. Make round balls, roll in bread crumbs, slightly flatten them and deep fry in oil. Serve piping hot.


First Published: Thursday, July 29, 2010, 09:34


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