Mixing Bowl, Rolling Pin and Board, Ring Mould, Baking Tray
Yeast : 1 -2 tsp
Pineapple Slices: 3 nos.
Madras Onions: 6-7 nos.
Spring Onion Stalk : 2-3 nos.
Mozzarella Cheese: ¼ cup
Pizza Sauce: 1 ½ tbsp
Salt : to taste
Crushed Black Pepper: to taste
For Pizza Base
Refined Flour: 1 cup
Salt : to taste
Oil : 1-2 tbsp
Refined Flour : to roll roti
Pineapple Slice : 1 no.
Pizza Sauce: as required
Grated Mozzarella Cheese: 1-2 tbsp
Spring Onion Stalk : as required
Soak yeast in water.
To prepare filling cut the pineapple slices finely, squeeze them and remove in a bowl.
Chop the shallots finely and remove in a bowl and further chop spring onion stalk and add to this bowl. Now add mozzarella cheese, pizza sauce, salt, crushed black pepper and mix in the bowl.
To make the dough in a bowl add refined flour, soaked yeast, salt, water and knead. Add oil and knead again and rest the dough for 10 minutes.
Make dumplings of the dough, sprinkle refined flour on it and roll it.
Cut small pizza’s out of the rolled dough with the help of a ring mould.
Now fill the prepared filling and make potlis.
On the baking tray sprinkle refined flour and place the prepared pizza pops on it
Pre heat the oven at 180 degree Celsius and bake the pizza pops for 10 minutes at 180 degree Celsius; once baked remove them.
Cut pineapple slices and decorate on the plate, place pizza pops on it and put some pizza sauce on it and decorate it with satay sticks.
Garnish with grated mozzarella cheese and chop spring onion and garnish with this too.
( Recipe & Image credit: Chef Ranveer Brar)