Monsoon special recipe: Pizza Pops

Monsoon special recipe: Pizza Pops

2 Persons
Cooking Time
Baking Time
10 mins
Preparation Time
15 mins
Equipment Needed
Mixing Bowl, Rolling Pin and Board, Ring Mould, Baking Tray



Yeast  : 1 -2 tsp

For Filling 

Pineapple Slices: 3 nos.
Madras Onions: 6-7 nos.
Spring Onion Stalk : 2-3 nos.
 Mozzarella Cheese:  ¼ cup 
Pizza Sauce: 1 ½ tbsp
Salt : to taste 
Crushed Black Pepper: to taste
For Pizza Base 
Refined Flour:  1 cup
Salt : to taste 
Oil : 1-2 tbsp
Refined Flour : to roll roti

For Garnish 

Pineapple Slice :  1 no.
Pizza Sauce: as required 
Grated Mozzarella Cheese: 1-2 tbsp
Spring Onion Stalk : as required 


Soak yeast in water.
To prepare filling cut the pineapple slices finely, squeeze them and remove in a bowl. 

Chop the shallots finely and remove in a bowl and further chop spring onion stalk and add to this bowl. Now add mozzarella cheese, pizza sauce, salt, crushed black pepper and mix in the bowl. 

To make the dough in a bowl add refined flour, soaked yeast, salt, water and knead. Add oil and knead again and rest the dough for 10 minutes.
Make dumplings of the dough, sprinkle refined flour on it and roll it.  

Cut small pizza’s out of the rolled dough with the help of a ring mould.  
Now fill the prepared filling and make potlis. 

On the baking tray sprinkle refined flour and place the prepared pizza  pops on it 

Pre heat the oven at 180 degree Celsius and bake the pizza pops for 10 minutes at 180 degree Celsius; once baked remove them. 

Cut pineapple slices and decorate on the plate, place pizza pops on it and put some pizza sauce on it and decorate it with satay sticks.

Garnish with grated mozzarella cheese and chop spring onion and garnish with this too.

( Recipe & Image credit: Chef Ranveer Brar)

By continuing to use the site, you agree to the use of cookies. You can find out more by clicking this link