With rains making market food unhealthy, the best option seems experimenting in kitchen. So try out the savoury samosa recipe at home!
Procedure: • Boil, peel and chop the potatoes.• Mix together water and all purpose flour in a bowl and make dough.• Take two tablespoons of oil in a pan and heat it.• Add onions and chopped green chilli.• Add peas to it after frying for two minutes. • Cook for 3-4 minutes and add ground ginger, salt, red chilli powder and chopped potatoes at last. • Mix above ingredients well after turning off the heat.• Mix up all purpose flour, salt, baking soda and butter and make strong dough. • Make small balls of the dough and roll into thin circles of 5-6 inches.• Cut into half with the help of knife.• Smear liquid of all purpose flour and water on the sides and shape into cones. • Fill the cooked potato mix in the cones and close the sides.• Now heat the oil in a frying pan and when it is hot enough, put the samosas in it. • Fry them on medium heat till they turn golden brown.• Serve them with chutney.
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