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Mouthwatering Eid recipe from the Land Of Emir-Eats

Cook away these classic Eid al-Fitr recipes at home that come straight from Dubai’s renowned chef Jens Muenchenbach at Waldorf Astoria Dubai Palm Jumeirah.

Mouthwatering Eid recipe from the Land Of Emir-Eats
Pic courtesy: Thinkstock image.

Dubai: This ever-popular gastronomic destination houses some of the most talented chefs in the world. Also noted for its excellent Arabic food and Emirati cuisine, Dubai is the hub of multi-ethnic cuisines, offering elite dining experiences.

Cook away these classic Eid al-Fitr recipes at home that come straight from Dubai’s renowned chef Jens Muenchenbach at Waldorf Astoria Dubai Palm Jumeirah. He has crafted these delicacies with a pure heart, to make your Eid a delicious one. A delight for the taste buds, these recipes will leave you wanting more.

Fatet Hommus

Ingredients:

500g boiled chickpeas

500g yoghurt

10g peeled garlic

20g ghee

10g pine nut

10g red paprika

5g chopped parsley

5g cooking salt

30g fried bread

100ml water of chickpeas

10g dry mint

Preparation:

Put the chickpeas into a hot pan with garlic, salt, chickpea water and bread.

Mix in the yogurt, parsley, mint, paprika.

Add the hot ghee and pine nuts.

Blend to a smooth consistency.

From Zee News

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