Murg pashtuni kabab

This is a savoury dish made of soft cheese and chicken breast.

Ingredients:

300 gms chicken breast
200 gms processed cheese
20 gms ginger
10 gms garlic
5 gms green chillies
1 gms saffron
60 gms spinach
180 gms yoghurt
60 gms spring onion
10 gms salt
100 ml cream (view)
100 gms lime
80 gms refined

Procedure:

Flatten the chicken breast with the meat mallet. Season with salt, pepper, oil, yoghurt & flour. Cut processed cheese into rectangle & add finely chopped ginger, garlic & green chillies on top. Sandwich all these ingredients with spinach leaves roll the chicken with cheese & spinach, seal with tooth pick & griddle on tawa. Once the chicken is cooked serve them with saffron yoghurt dip.

By continuing to use the site, you agree to the use of cookies. You can find out more by clicking this link

Close