Mutton in curd sauce
Try out this mouthwatering Awadhi recipe.
500 gm boneless goat meat
• 500 gm yoghurt
• 1 tsp ground pepper
• Salt to taste
• 1 tsp turmeric powder
• 3 tbsp each of garlic and ginger paste
• 3 green chilies finely chopped
• 4 tbsp mustsrd oil
• 3 medium-sized onions, sliced
•1 tbsp garam masala
• 2tsp coriander powder
• 2 tsp cumin powder
• 4 bay leaves
• 500 gm diced tomatoes
• 3 tbsp finely chopped coriander leaves
Mix salt, pepper, yoghurt, turmeric powder, half the ginger and garlic pastes and green chilies together.
Marinate the meat in this mixture for 1 hour.
Heat oil in a deep bottomed pan and fry onions and remaining ginger and garlic pastes for a few minutes
Add the tomatoes, cumin powder, bay leaves, coriander powder and garam masala and continue to fry till the oil separates from the mixture.
Add the marinated meat and cook till most of the liquid has evaporated.
Garnish with chopped coriander