Enjoy out this tasty recipe.
250 g (9 oz) Corn (bhutta) kernels, crushed
l 1/4 cups (250 ml) 8 fl oz Milk
1 1/2 tbsp (30 g) 1 oz Butter
1/2 tsp (2 g) Salt
1/4 tsp White pepper (safed mirch) powder
Mix all the ingredients together except oil and knead.
Roll the dough to a 1/4 inch- thick disc.
Cut the disc into 1/2 inch wide vertical strips.
Cut in a slant about 1/2 inch-wide strips to get diamond shapes.
Heat the oil in wok (kadhai).
Fry these pieces, a few at a time, on low heat till brown and crisp.
Remove with a slotted spoon and drain the excess oil on paper towels.
Repeat till all the pieces are fried.
Store in airtight containers.