Navratri Special: Kuttu Ki Poori

Last Updated: Tuesday, September 27, 2011 - 18:35

Add taste to your Navratri vrat with kuttu ki poori and aloo ki sabzi.

Ingredients:

Kuttu Ka Atta 1 cup
Potato 1 large one
Green Chilies paste 3-4 chillies
Oil 1 tsp
Salt to taste
Oil for deep frying
Warm Water if required

Procedure:

Add water in Kuttu atta and knead it with boiled potatoes, green chilli paste, oil and little salt.

After kneading the flour, turn it into small kneaded balls of poori size.

Heat oil in a frying pan and fry till the poori turns golden brown.

Kuttu ki puri is ready to eat.

Serve with piping hot aloo ki sabzi.



First Published: Tuesday, September 27, 2011 - 18:35



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