1/4 tsp Cardamom Powder
4-5 tbsp Sugar
4 Ripe Bananas
2-3 tsp Ghee (clarified butter)
How to make Banana Halwa:
First, peel off and mash the bananas.
Heat ghee in a frying pan.
Add bananas and cook over low heat, stirring to prevent the mixture from sticking.
Cook for 10 minutes over medium flame or until bananas have turned golden brown.
Add more ghee if necessary.
Now, add sugar after 4-5 minutes and continue stirring until dissolved.
Add cardamom powder to the halwa and turn off the flame.
Keep on stirring till the mixture becomes thicker.
Allow to cool and cut into squares.
Banana Halwa is ready to be served.