Kaju Katli is something that will give your taste buds a wonderful treat.
cashew nuts 3/4 cup
sugar 3/4 cup
Milk 2 tbsp
Ghee 2 tsp
vanilla essence 1 tbsp
water 1 cup (boiling)
silver leaf 2 sheets
Soak the cashew nuts in boiling water for 1 hour.
Combine the sugar, milk and cashew nut(drained) in a food processor to create a smooth paste.
Heat the ghee in a large pan, add the cashew nut paste and cook over medium heat, stirring constantly until the mixture becomes thick.
Then, add vanilla essence and mix thoroughly.
Put this mixture in a greased tray and spread it evenly and press the silver leaf on the top.
Let it cool. After it is cooled, cut into diamond shaped pieces.