Navratri Special Recipe: Kele Ke Kofte

The recipe is very easy to cook and tasty to eat.


For Kofta

6 Raw Bananas
10 gm Ginger, chopped
10 gm Green Chilies, chopped
2 gm Cumin Seeds
1 gm Asafetida
5 gm Garam Masala Powder
Salt to taste

For Gravy

1/4 kg Beaten Curd
3 gm Clove
4 Bay Leaves
2 gm Cumin Seeds
1 gm Asafetida
5 gm Ginger, chopped
5 gm Green Chilies, chopped
25 ml Oil
1.5 gm Turmeric
5 gm Garam Masala Powder
2 gm Red Chili Powder
50 ml Water

For Garnish

3 gm Rogan
5 gm Chopped Coriander


Boil and peel raw bananas and mash them. Add rest of the ingredients and make balls and deep fry.

Heat oil in a kadhai and then add cloves, bay leaf, cumin, asafoetida, ginger, green chili, beaten curd, turmeric, garam masala powder, red chili powder and water to adjust the consistency.

Adjust the seasoning. Add the koftas and simmer for a few minutes before serving. Garnish with rogan and chopped coriander.

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