Navratri special recipe: Khuskhus Aloo

Navratri special Khuskhus Aloo is a healthy recipe that is very easy to make.


5-6 potatoes (peeled and cubed)
3 tbsps oil
Salt according to taste
2-3 green Chillies
3 red chillies (dry)
Pinch of turmeric powder
Finely Chopped Coriander
2 tbsps Khuskhus (roasted)
1 tsp lemon juice


Grind the roasted poppy seeds, green chillies, a teaspoon of lemon juice finely (into paste).

Shallow fry potatoes until golden brown.

Fry red chilies with turmeric and add the ground paste.

Combine the golden fried potatoes into the masala and stir well with salt. Cook the potatoes for 15 minutes on simmer.

Tasty khuskhus aloo ready to serve.

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