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Navratri Special Recipe: Peanut Curd Chutney

Peanut Curd Chutney works as an excellent dip with vadas and pakodas.

Ingredients

1 tbsp Peanuts (crushed)
1 cup Fresh Curd
1 Stalk Curry Leaves
1/2 tsp Powdered Sugar
1 Green Chilli (finely chopped)
1 tbsp Coriander Leaves (finely chopped)
1 tsp Oil
Salt to taste

Instructions

Beat the yogurt to make it smooth.
Add chillis, peanut, coriander, sugar and salt.
Heat oil in a pan and saute curry leaves.
Add them to curds when they begin to splutter. Mix well.
Refrigerate the mixture as per requirement.
Serve the chutney with sabodana wadas and pakodas.

From Zee News

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