Navratri special recipe: Sabudana Vada

Navratri special recipe: Sabudana Vada
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Sago (Sabudana) - 1 cup
Potato  - 2 small
Green chilli- 2 (finely chopped)
Coriander leaves- 2 tblsp (finely chopped)
Lemon juice- 2 tsp
Saindha Namak (to taste)
Fresh oil for deep frying


  • Soak the sago for about 3 to 4 hrs. Cook the potato just right as well. Powder coarsely.
  • Squeeze the sago properly, without mashing it.
  • Peel the potato, mash it, place all the ingredients in a bowl.
  • Mix everything properly. Do not add water to the mixture. It will form a dough. 
  • Make equal sized balls of flat tikkis out of the mixture and arrange in a plate. Side by side heat the oil 
  • Slide the balls or tikkis and deep fry in medium flame.Cook both sides golden brown. Drain in a tissue paper.
  • Serve hot with green chutney as a side dish. 

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