Navratri special recipe: Til Khoya Laddoo
• 1-½ cups Roasted Til (crushed)
• 2 tbsp Almonds & Pistas (chopped)
• Powdered Sugar to taste
• 2 cups Khoya
Roast khoya on low flame till it turns light golden-yellow in color. Allow it to cool for a few minutes.
Now add crushed sesame seeds (til) to roasted khoya and mix it well.
Add powdered sugar to the above mixture when it is lukewarm.
Mix well and shape the mixture into small balls. Avoid too hot mixture so as to prevent the melting away of sugar.
Garnish the laddoos with chopped almonds and pistas.
Til-Khoya Ladoo is ready to serve.