Navratri special recipe: Vrat ka Halwa

Navratri special recipe: Vrat ka Halwa
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1/2 cup singhare ka atta

1/2 cup kuttu ka atta

3 tbsp ghee

6-7 sliced pistachios

2 cups water

1/2 cup sugar

2 crushed almonds

5-6 sliced almonds


Heat ghee in a non-stick pan or any cooking vessel. Add the flour and stir it till it starts leaving a aroma and becomes a fine texture. In the meanwhile add water in another pan and boil it. Add the cardamom powder, almonds and pistachios to the flour and stir for 1-2 minutes. Add the boiling sugar solution in a steady form continuously stirring so that lumps are not formed. Keep on stirring and cook till the mixture thickens well enough. While stirring break the lumps with any spoon. Remove from the pan and serve the vrat ka halwa.

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