No Navratri celebration is complete without saboodana vadaa.
Potato 1, boiled, peeled and mashed
Sago 1 cup
Green chillies 8-10
Peanuts 1/2 cup
Salt as per taste
Oil to fry
Wash sago properly and soak it for about 3 hours.
Add all the ingredients to sago except oil. Blend it all into a paste.
In a karhai, heat the oil.
Moist your hands and make small ball shaped moulds out of the sago paste. Slip these into the heated oil on medium flame.
Keep frying the balls till they turn crisp and golden brown. Drain them well using a sieve ladle. Serve with chutney.