Enjoy this easy to make sabudana khichdi this Navratri.
Sabudana 1 cup
Groundnuts 1/2 cup
Potatoes 2 medium sized
Cumin seeds 1 tsp
Green chillies 2 according to taste
Salt to taste
Chopped coriander leaves
Soak sabudana in water and add salt to it. Soak it till the water is fully absorbed.
Meanwhile, dry roast the groundnuts and grind it to a coarse powder.
Take a kadhai, add 2-3 tsp of oil. Add potatos, cumin seeds, green chillies and fry till the potatoes become golden brown.
Add soaked sabudana, groundnut powder and mix the batter for about 2- 3 minutes on low flame.
Garnish the sabudana khichdi with chopped coriander leaves.
Serve hot with sweet yogurt.