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Navratri special: Sabudana Khichdi

Last Updated: Tuesday, April 5, 2011 - 09:30

Enjoy this easy to make sabudana khichdi this Navratri.


Sabudana 1 cup

Groundnuts 1/2 cup

Potatoes 2 medium sized

Cumin seeds 1 tsp

Green chillies 2 according to taste

Salt to taste

Chopped coriander leaves


Soak sabudana in water and add salt to it. Soak it till the water is fully absorbed.

Meanwhile, dry roast the groundnuts and grind it to a coarse powder.

Take a kadhai, add 2-3 tsp of oil. Add potatos, cumin seeds, green chillies and fry till the potatoes become golden brown.

Add soaked sabudana, groundnut powder and mix the batter for about 2- 3 minutes on low flame.

Garnish the sabudana khichdi with chopped coriander leaves.

Serve hot with sweet yogurt.

First Published: Tuesday, April 5, 2011 - 09:30

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