2 cups flour
2 tbsp powdered sugar
2/3 cup cocoa
1 ½ cups milk
¼ cup melted white butter
Take a bowl and mix flour, sugar and cocoa. Now add the eggs and mix them thoroughly. Add the milk to make a smooth batter.
Now heat a shallow frying pan. Use a ladle to pour some mixture into the pan.
Spread the mixture equally. Add butter so that the pancake cooks well.
Once bubbles start appearing on the surface, flip the pancake. Similarly make pancakes with the remaining batter.
You can also serve it with freshly sliced fruits.