We need about 200-300 gms of raisins
200 gms of dark sweetened chocolate (or simple chocolate bar can also do)
Start with boiling water in a pan. Now, put the chocolate bar in a glass bowl and place it over the heated pan. You will see the chocolate bar melting.
After that, add the raisins to it and spread the mixture in a large platter. Let it refrigerate for some time. Take it out, once set. Your dish is ready to be served.