Celebrity Chef Nita Mehta cooked for us some exquisite and traditional Janmashtami recipes.
Procedure: Heat milk in a deep bottomed pan. When it begins to boil add makhana and keep stirring till the milk becomes half. Now add sugar and almonds and cook for a few more minutes. Remove from fire. Garnish with pistachios and rose petals. Serve chilled.
BHOG BURFEEIngredients:1½ cup roughly grated and roasted kopra (dry coconut)½ cup roasted water melon seeds11/2 cup sugar2 cups waterProcedure: Make a thick syrup by heating together sugar and water on low flame. Now add coconut and watermelon seeds and mix well. Grease a dish, spread the mixture evenly and let it cool. Cut into diamond shaped burfis.
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