Tempting eggnog can be made even without eggs. Try this simple recipe.
6 cups milk
1 package instant vanilla pudding and pie filling -- (4-serving size)
4 teaspoons rum extract
3/4 teaspoon ground nutmeg -- divided
2 cups heavy cream -- (1 pint)
2 tablespoons confectioners` sugar
In a punch bowl, combine the milk and pudding mix; mix well. Add the rum extract and 1/2 teaspoon nutmeg; mix well and set aside.
In a medium bowl, beat the heavy cream and confectioners` sugar until stiff peaks form. Add half of the whipped cream mixture to the milk mixture; stir until well blended.
Dollop the remaining whipped cream mixture over the top and sprinkle with the remaining 1/4 teaspoon nutmeg. Serve immediately.