Northern Thai Sausage, "Sai Oua"
Try out these mouth watering sausages.
3/4 cup ground pork
1 cup pork belly fat, cut into small dice
5 kaffir lime leaves, finely chopped
1/2 cup finely-chopped fresh lemongrass
2 tablespoons finely-chopped fresh galangal
2 tablespoons red curry paste
1 teaspoon turmeric powder
2 teaspoons sugar
3 tablespoons thin soy sauce
Pound lemongrass, kaffir lime leaves, and galangal
Mix pork and the rest of the ingredients.
Mix by hand a glove.
Do not knead; make sure the pork fat stays in shape.
Tie one end of the pork casing with string then use a funnel to force the mixture into the casing.
Prevent air bubbles from forming, and
Do not over-stuff it.
Tie the other end.
Sausage is ready