3 cups - paddy puffed rice
3/4th cup - jaggery
Prepare the Jaggery syrup and coconut pieces just the same way as illustrated above.
Mix the puffed rice and coconut piece and mix till incorporated
Let it cool a little bit and shape them into balls.
The same rule as of Peanut urundai follows.
The mixture should be still relatively hot to touch.
Serve when it cools down.