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Peach Cake

Last Updated: Monday, October 26, 2009 - 10:40

If you love peaches, try this tempting recipe.

Ingredients:

• 2 cups Fresh Peaches (peeled, pitted and sliced)
• 3 Eggs (beaten)
• 1 3/4 cups Sugar
• 1 cup Vegetable Oil
• 2 cups All-Purpose Flour
• 1 tsp Salt
• 1 tsp Ground Cinnamon
• 1 tsp Baking Soda

Procedure:

• Preheat oven.
• Grease and flour a 9x13 inch pan.
• In a large bowl, combine all the ingredients and mix thoroughly.
• Pour into prepared pan and bake for 50 minutes or until done.

First Published: Monday, October 26, 2009 - 10:40

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