Recipe: Peach Cobbler Cake
Try out this tasty cake this Halloween.Ingredients:
2 cans peaches in heavy syrup
1 package yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste Procedure:
Preheat the oven to 280 degrees F.
Empty peaches into the bottom of the pan
Cover it with the dry cake mix and press firmly
Cut butter into tiny pieces and place them on top of cake mix
Sprinkle top with cinnamon.
Bake for 40 minutes.
Serve it with vanilla ice cream
First Published: Friday, October 29, 2010, 10:16