Try out this easy to make peda recipe.


1/2 kg Soft white khoya
2 1/2 cups sugar powdered
1/2 tsp cardamom powder
1 tsp cardamom seeds semi crushed
1 tbsp slivered or crushed pistachios


Grate khoya with a steel grater. Add powdered sugar and mix well.
Put mixture in a large heavy or nonstick pan. Heat first on high for few minutes.The on slow till done.
Make sure to stir continuously, while on heat. When mixture thick and gooey, add cardamom.
Mix well, and take off fire. Allow to cool, gently turning occasionall
Use cookie moulds, or shape pedas with palms into patty rounds.
Mix pistachios and cardamom seeds and press a bit on top of each.