Pepper Chicken

Last Updated: Monday, December 7, 2009 - 19:41

Ingredients:

3 chicken breasts (250 g. each)
100 ml pepper sauce
2 green chillies, minced
2 red chillies, minced
1 tomato, pureed

Procedure:

Marinate the chicken breasts with pepper sauce, minced red and green chillies and puried tomatoes for a few hours.
Grill.
Serve hot.



First Published: Monday, December 7, 2009 - 19:41
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