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Pongal Recipe: Ven Pongal

Pongal Recipe: Ven Pongal
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Rice - 1 cup

Moong dal - 1/2 cup

Water -5 cupsGinger - 1 piece

Black pepper -1 tsp

Cumin seeds -1 tsp

Curry leaves 

Oil -according to taste

Ghee - 2 spoons


Cashew nuts - 4 to 5


Firstly, heat the ghee and oil together, then you can put the black pepper and cumin seeds in it. Saute for a few minutes, then add ginger and curry leaves.

After this, mix the rice in it (the rice should be a little mashed). Add some cashew nuts and serve hot. You can savour your yummy dish with sambar or chutney. 

From Zee News

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