Diabytes
Pongal Recipe: Ven Pongal
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Thinkstock Images Ingredients:
Rice - 1 cup
Moong dal - 1/2 cup
Water -5 cupsGinger - 1 piece
Black pepper -1 tsp
Cumin seeds -1 tsp
Curry leaves
Oil -according to taste
Ghee - 2 spoons
Salt
Cashew nuts - 4 to 5
Method:
Firstly, heat the ghee and oil together, then you can put the black pepper and cumin seeds in it. Saute for a few minutes, then add ginger and curry leaves.
After this, mix the rice in it (the rice should be a little mashed). Add some cashew nuts and serve hot. You can savour your yummy dish with sambar or chutney.
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