Puffed Rice Laddus - Pori Urundai

Last Updated: Tuesday, June 22, 2010 - 21:40

Enjoy this delectable dessert.

Ingredients:

3 generous cups - paddy puffed rice
3/4th cup - jaggery
Coconut pieces

Procedure:

Prepare the Jaggery syrup and coconut pieces just the same way as illustrated above.
Mix the puffed rice and coconut piece and mix till incorporated
Let it cool a little bit and shape them into balls.
The same rule as of Peanut urundai follows.
The mixture should be still relatively hot to touch.
Mould them.
Serve when it cools down.



First Published: Tuesday, June 22, 2010 - 21:40
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