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Punjabi: Daal Maharani

Enjoy this delicious recipe.

Ingredients :

1/4 cup Rajma
1/4 cup Whole Urad dal
1/4 cup Chana dal
1 Onions, chopped
2 Tomatoes, chopped
3 Green chillies, sliced
1/2 inch Ginger, Grated
Salt To taste
1 Pinch Turmeric Powder
1 tsp Red chilli powder
Coriander leaves
1 tbsp Handful Butter
1/4 cup Cream
1/4 tsp Cumin seeds
1/4 tsp Mustard seeds

Procedure :

Soak rajma, urad daal and chana dal overnight.
Pressure cooks the urad dal, chana dal and rajma.
Mash them a little.
Keep aside.
Heat butter in a pan,
Mix mustard seeds and cumin seeds and fry until they splutter.
Mix ginger and chillies.
Fry for few minutes.
Mix chopped onions and tomatoes.
Cook until done.
Mix salt, red chili powder, turmeric powder and stir well.
Mix the mashed dals
Boil for few minutes.
Mix cream, coriander leaves and mix well.
Serve hot.

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