Punjabi: Jeera Rice

Last Updated: Wednesday, June 30, 2010 - 20:13

Impress your guests by making this delicious recipe.

Ingredients :

1 cup Basmati rice
2 tsp Jeera (cumin seeds)
2 tbsp Cashewnuts
3 Whole peppercorns
2 Bay leafs
3 Cloves
2 Cinnamon sticks
1 Onions, sliced
2 tbsp Ghee
Salt To Taste

Procedure :

Wash the rice and soak in water.
Heat ghee in a heavy saucepan,
Mix cashew nuts.
Fry until brown.
Mix onions, bay leaf, cloves, cinnamon sticks, cumin seeds, peppercorns to the same ghee.
Mix the rice, salt, water.
Stir well.
Cover with a lid and simmer the flame.
Cook until the rice is done.
Serve hot.



First Published: Wednesday, June 30, 2010 - 20:13
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