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Punjabi: Punjabi Kadhi

Enjoy this delicious recipe.

Ingredients :

1 cup Gram flour
1/4 cup Chopped onion
1/4 cup Chopped potato
1 tsp Ajwain.
1 tsp Red chili powder.
1 tsp Chopped ginger.
1/2 tsp Baking powder.
Oil for deep frying
Salt As per taste
1 cup Kadhi Curd (yogurt)
1/4 cup Gram flour
2 Dry red chili whole
1 tsp Turmeric powder.
A pinch Asafetida
1 tsp Fenugreek seeds.
2 tbsp Oil.
Salt As per taste

Procedure :

Mix all pakora ingredients except oil
Add about ½ cup of water.
Mix well.
Heat oil in a Kadhai and deep fry vegetable and gram flour mixture after making into small balls.
Fry till pakoras are golden brown.
Beat Curd/Yogurt and mix gram flour in it.
Blend thoroughly so as to ensure that there are no lumps.
Add turmeric powder, salt and 3 cups of water.
Heat oil in a Kadhai.
Add fenugreek seeds and dry red chili.
Stir fry for half minute.
Add Gram flour and Yogurt mixture.
Bring it to a boil and simmer on a slow fire for about 15 minutes.
Stir occasionally.
Add red chili powder and fried pakoras and again
Simmer the punjabi kadi for about 5 minutes.
Serve hot.

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