½ cup sabudana or tapioca pearls
2 cups organic milk
2 cups water
4 to 5 tbsp organic unrefined cane sugar or as required
Rinse the sabudana pearls till the starch is cleared.
Add the rinsed sabudana pearls and water in a saucepan, and cover it and let it get soaked in water for sometime.
Later keep this pan on the stove top and begin to cook the pearls.
Meanwhile heat or warm the milk too. no need to boil the milk.
After 4-5 minutes, add the milk to the pan and continue to cook.
Add sugar and cardamom powder and simmer till the pearls have cooked well for about 20 minutes on a low to medium flame.
Add cashew nuts and raisins after taking it of from fire.
Garnish the sabudana kheer with saffron strands.
Serve it either hot or warm or cold.