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Ramzan Special: Chicken Korma

Last Updated: Monday, September 7, 2009 - 10:21

Try out this rich and delicious Mughlai dish.

Ingredients

3 tablespoons of Corn oil
1 chicken cut into pieces
1 teaspoon garam masala
1/2 teaspoon chili powder
2 green chilies
3 large tomatoes
2 large red onions
2 teaspoons ginger paste
2 teaspoons garlic paste
5 black peppercorns
2 black cardamom pods
2 teaspoons salt
2 tablespoons half and half
2 tablespoons natural yogurt
1 teaspoon lemon juice

Procedure:

The oil needs to be heated in a large heavy bottomed pan. Sauté the finely sliced onions until the color changes to golden brown. Add the ginger, garlic, chili, mixed spices, salt, cardamom, and peppercorns and mix well. Chop the tomatoes, and add them to the mixture. Stir well for two to three minutes. Add the chicken and fry on high heat and coat the chicken mixture with the spices. Reduce heat to low and cover. Let the chicken cook for 25 minutes. Add yogurt, lemon juice and chilies. Let cook on low heat for another 20 minutes. Serve.



First Published: Monday, September 7, 2009 - 10:21
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