Made in Punjab during Lohri, Rasse ki Kheer is a delicious dish cooked for hours in fresh sugarcane juice.
1 litre fresh sugarcane juice
150 gms Basmati rice
Put the sugarcane juice in a pan and heat. Wash and add the rice to it and allow it to cook in the juice on a slow fire. Continue cooking till the rice and sugarcane juice form a smooth mixture of thick consistency. Take it off the fire. Allow it to cool. Refrigerate and serve cold.